The Lodge portable “camp stove” is the pot that does it all. The flanged lid holds hot coals and inverts for use as a griddle. The integral legs allow the oven to sit perfectly over hot coals. The bail handle is for use with a tripod. Includes Camp Dutch Oven Cooking 101 cookbook.
- Flanged lid holds coals/briquettes.
- Legs on bottom allow Dutch Oven to be put in fire.
- Bail handle for use with tripod.
- Flip lid to use as griddle.
- Made in USA.